SUGAR PECANS

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WHAT YOU NEED

  • 1 EGG WHITE

  • 1 TBSP VANILLA

  • 2 1/4 CUPS OF RAW PECANS

  • 1/4 CUP OF WHITE SUGAR

  • 1/4 CUP OF BROWN SUGAR

  • 1/4 TSP OF SALT

  • 1 1/2 TSP O CINNAMON


WHAT TO DO 

  1. PREHEAT OVEN TO 225

  2. PLACE PARCHMENT PAPER ON BAKING SHEET

  3. IN A BOWL, COMBINE EGG AND VANILLA. BEAT UNTIL FLUFFY

  4. FOLD IN THE PECANS UNTIL COATED EVENLY

  5. SPREAD THE MIXTURE ON TO BAKING SHEET

  6. COMBINE SUGAR, SALT AND CINNAMON INTO A SHAKER OR CUP WITH LID. DUST THE PECANS EVENLY WITH SUGAR MIXTURE.

  7. BAKE FOR 1 HOUR, TURNING ONCE. COOL ON PAN, STORE IN AIRTIGHT CONTAINER.

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