SPICED CRANBERRY SAUCE

Cranberry Sauce.jpeg

WHAT YOU’LL NEED

  • 1 12 oz. package of fresh cranberries

  • 1 1/2 cups sugar

  • juice from 3 oranges (around 3/4 cup)

  • 1/2 tsp of ground cinnamon

  • 1/4 tsp of ground ginger

  • 1 pinch of ground cloves

  • 1 tablespoon of grated orange zest

WHAT YOU’LL DO

  1. Rinse the cranberries in a strainer

  2. Combine the cranberries, sugar, orange juice, cinnamon, ginger and cloves in a medium saucepan and bring to a boil.

  3. Reduce the heat to low and cook for 10-12 minutes or until the cranberries start to pop.

  4. Remove from heat. Stir in orange zest.

  5. Allow the sauce to cool. Serve chilled or at room temperature.

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