HENRIETTA RED
Confession, I haven't actually been to Henrietta Red yet, but I have heard so many rave reviews and have been dying to try it out. I got there just as they were opening on the day and they let me sneak a peek inside. I mean with an interior like that how could you go wrong. It could not be any more gorgeous. It is the brainchild of Culinary Arts Institute graduate Chef Julia Sullivan and her business partern/sommelier Allie Poindexter. The menu looks delicious and has a heavy lean towards seafood and low-country style dishes. The prices are also really amazing, both at the barroom and in the dining room. The barroom is always available for walk-in seating, but I would definitely recommend a reservation for the dining room. I will go soon and report back in full to you guys!
