AVOCADO CHICKEN SALAD

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Even though it is FREEZING here in Nashville, I am doing my very best to do anything that brings a little bit of spring fever into our home right about now. Avocado is the best in every season, but this light avocado chicken salad is perfect for a great meal or on the go lunch, and brings a little bit of that spring fresh dish to the table!

It is so summery and refreshing. I just love the creaminess of the avocado that replaces the typical mayonnaise. If you love avocados, you'll LOVE this! 

WHAT YOU’LL NEED

  • 2 cups of chicken, diced (use a rotisserie chicken to save time)

  • 2 Hass Avocados, scooped + cubed

  • 1 tablespoon of fresh cilantro, chopped

  • 1/2 teaspoon of salt

  • 1/2 teaspoon of cracked pepper

  • 2 teaspoon fresh lime juice

  • 1/4 cup diced onion

  • 1/4 cup Fage plain greek yogurt

  • dash of red pepper flakes

WHAT TO DO

Mix all ingredients in a bowl, cover and chill for 30 minutes. Allowing all those flavors to blend. Serve in a bowl by itself, on crackers, with blue corn chips or scoop it on a salad. 

KITCHEN LOVES

FoodLiving With Landyn -avocado, lunch, salad, chicken, healthy, eat, clean eating7 Comments