SWEET CORN SOUFFLE

photo | me 

WHAT YOU'LL NEED 

• 15oz can whole corn kernels, drained 
• 15 oz can cream corn
• 1 box Jiffy Corn Muffin Mix
• 8 oz sour cream
• 1 egg
• 1/2 cup butter, melted

STEPS

1. Pre-heat oven to 350° 
2. Mix all above ingredients together. 
3. Pour into a greased 8x8 baking dish.
4. Bake uncovered for 1 hour 15 minutes, or until center is cooked through.