ROASTED PLUM VINEGAR CASHEWS
Coming at you with another recipe that was shared with me by Rachel Devries. She actually got this from one of her friends. who went to vegetarian culinary school, might I add. That aside, I’m paying the Roasted Plum Vinegar Cashews forward because I just know you’re going to love them. How could something with only TWO ingredients taste so good?!
They are great to have when you are craving something salty. You can make them to store in an air tight container, so you are prepared when guests unexpectedly drop in. Pair them with wine or include on a cheese board + BAM you have the FANCIEST snack ever!
If you missed the video, catch some additional instruction and information about this recipe as Rachel and I step into the kitchen and give it our best shot! Click here to watch.
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WHAT YOU’LL NEED
Raw whole cashews
Ume Plum Vinegar
WHAT TO DO
Preheat the oven to 350
Sprinkle the cashews onto the parchment paper and/or baking sheet
Bake for 7-10 minutes, until golden brown.
Shake vinegar over cashews, covering them generously.
Let dry on a paper towel.
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