AUNTIE DOREEN'S RUM BUNDT CAKE

CAKE

• 1 box Duncan Hines Golden Cake Mix

• 1 cup chopped pecans or walnuts

• 1 3-¾ oz box instant vanilla pudding

• 4 eggs

• ½ cup cold water

• ½ cup vegetable oil

• ½ cup of dark rum

GLAZE 

• 1 cup granulated sugar

• ¼ cup of water

• ¼ cup of butter

• ½ cup of dark rum

1- Spray bundt pan with cooking “Pam” 
2- Mix all ingredients (except for the nuts) together
3- Place nuts of choice in the bottom of bundt pan; add batter and bake about 1 hour at 325 degrees. 
4- Before cakes come out of the oven boil, 1 cup of granulated sugar, ¼ cup of butter and ½ cup of rum to this mixture. 
5- Pour glaze over the cake, leaving cake in bundt pan.
6- Note* Poke some holes in the cake with a fork or wooden skewer before pouring the glaze
7- Let cool. Transfer to a beautiful cake stand. Enjoy!