JALAPENO + LIME COLESLAW

---

WHAT YOU NEED

• 1/2 head red cabbage

• 1/2 head green cabbage

• I medium radicchio

• 1 cup shredded carrots

• 4 green onions, sliced

• 1 jalapeno, sliced

• 1/2 cup fresh cilantro, chopped

DRESSING

• 5 limes, juiced

• 1 tsp. cumin

• 1 tbs agave nectar

• 1/4 cup olive oil

• 1/2 tsp pepper

• 1 tsp kosher salt

---

WHAT TO DO

1. Slice cabbage + radicchio thinly, using a mandolin and it will give you about 2 cups each.

2. Add jalapeño, carrots and green onion.

3. In a medium bowl, mix ingredients for dressing.

4. Pour dressing over cabbage mixture and toss well. Serve.

SERVES 6