GF OVERNIGHT WALNUT + APPLE SPICED OATS

 

 

©2016livingwithlandyn

©2016livingwithlandyn

3/4 c Bob's Red Mill Steel Cut Oats
2 cups water
1/2 cup unsweetened Califia almond milk
1/3 cup unsweetened apple sauce
1-2 apples diced, skins on
1/2 teaspoon cinnamon
crushed unsalted walnuts for topping
1 tbs Whitney's Maple Springs Farm 100% percent pure maple syrup, for topping

Bring water in oats to a boil for 5 to 7 minutes in a pot that has a lid. Remove from heat and add applesauce + almond milk + apples + cinnamon. Cover and let cool to room temperature. Place in fridge when cool. In the morning reheat, top with a little splash of almond milk and mix well. Top with crushed walnuts and maple syrup.

This is a great one to make once and eat all week long.

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FoodLandyn Hutchinsonoatmeal, breakfast, apple, healthy, gluten freeComment